THE 2-MINUTE RULE FOR WELLER CYPB

Once the fifty one% or maybe more corn is while in the mash, quite a few bourbons use rye to produce up a significant portion of the remainder of their mash. In a wheated bourbon, though, the rye is changed with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.We also recognize that remaining in